Top Thai Cuisine Online Ordering Menu

Thai BBQ chicken with house special sauce.

Grilled chicken fillet, glazed with teriyaki sauce.

Battered chicken (white meat) fried with an orange peel sauce.

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts, and crushed peanuts.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion. Served with our special basil sauce.

Tender marinated with your choice of meat with steamed broccoli and Topped with our seasoned sauce

Spicy salad of curried rice croquettes, fermented  mixture of ground chicken flavored with lime juice, chili flakes and onions,  ginger and peanuts over chopped lettuce.

Homemade from minced pork and a variety of ingredients, which make it packed with flavor & gives it a unique scent.

Northeastern Thai style pork sausage served with fresh ginger, cabbage, and peanuts.

Golden fried papaya, shrimp, and green beans mixed with flour then deep-fried. Served with a delicious sweet dressing sauce.

Ground pork with chili paste, tomato, onion, and cilantro served with fresh veggies.

Rich and creamy with tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai, Thailand!

Steamed white fish fillet served with vegetables and chili lime sauce.

Green mussels steamed with Thai herbs and served with a spicy sauce.

Healthy steamed whitefish fillet with ginger and soy sauce.

Peas, carrot, bell pepper, and kaffir lime leaves with panang paste.

Breaded and fried salmon filet, served with steamed vegetables and topped with teriyaki sauce.

Grilled salmon topped with our classic green curry with green beans, bell pepper, bamboo shoots, and basil.

Egg rolls (3), fried wontons (3), crab rangoons (2), mummy shrimp (2), and chicken dumpling (2), served with sweet & sour sauce.

Traditional Thai Chicken! Classic Thai street food, The marinade for this chicken is insane. It really is. The flavour is so good-tasty and tender. Because I promise, you will eat more than your fair share, served with Thai special sauce.

Grilled marinated beef short ribs with Thai style special dipping sauce. Served with house salad, shrimp fried rice, and egg roll.

A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!

Marinated chicken breast on skewers, grilled and served with peanut sauce and cucumber salad.

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce.

Grilled marinated beef ribs with our special sauce.

Traditional dish of pan-fried rice noodles, egg, chicken, scallions, bean sprouts and crushed peanuts.

A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks!

Grilled chicken fillet, glazed with teriyaki sauce.

Battered and fried chicken with orange peel sauce.

Chicken fillet marinated with garlic and pepper, battered and deep fried.

A traditional stir-fried classic rice noodle with eggs, chicken, and bean sprouts topped with crushed peanuts and a lime wedge.

Stir-fried sliced meat, fresh garlic chili, onions, bell pepper, and Thai basil leaves. The most popular the most beloved Thai street food dishes of all times!

Stir-fried meat in prik khing paste, string green bean, and carrots topped with kaffir lime leaf.

Stir-fried meat with sweet chili paste, onions, bell pepper, carrots, and peanuts.

Stir-fried sliced meat with fresh garlic and coarse ground pepper.

Stir-fried delicately sliced meat, sweet chili paste, bell pepper, carrots, onion, and roasted cashews.

Stuffed vegetables served with sweet sauce.

Bite-sized pieces of deep-fried tofu served with sweet sauce and topped with crushed peanuts.

Deep-fried wonton with stuffed chicken. Served with sweet & sour sauce.

Marinated tofu and satay seasoned to perfection on wood skewers. Served with peanut sauce and cucumber sauce.

Stuffed chicken and shredded cabbage. Served with our signature sauce.Crisp wontons stuffed with crab and cream cheese. Paired perfectly with our signature sauce.

A light rice paper wrapping cooked shrimp, spring mix salad, bean sprouts, mint, cucumber, and carrot. Served with Top Thai sweet chili peanut sauce and crushed peanuts.

Crispy fried wings in our homemade spicy tamarind sauce.

Tender calamari dusted with rice flour and lightly fried. Served with our tasty sweet & sour sauce.

Sweet crispy noodles mixed in our incredible sauce with tofu, shrimp, and bean sprouts topped with egg.

Batter and deep-fried mixed veggies served with sweet & sour sauce.

Dumplings stuffed with shrimp and topped with a yellow curry sauce.

Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Served with peanut sauce and cucumber sauce.

Deep-fried minced fish blended with green beans and Thai curry paste. Sprinkled with ground peanuts and served with sweet sauce and cucumber sauce.

Deep-fried shrimp wrapped in thin egg noodles. Served with sweet & sour sauce.

Marinated shrimp wrapped in spring roll shells. Served with sweet & sour sauce.

Our original Pork Jerky is a delicious treat with just a little heat. Featur ing touches of honey, garlic, pepper, it'll make your taste buds soar served with our signature specialty sauce.

A sampling bound to please a variety of palates: egg rolls (3), fried wontons (3), crab rangoons (2), mummy shrimp (2), and chicken dumpling (2), served with sweet & sour sauce.

*Vegetarian Optional* Chicken, hard boiled egg, lettuce, tomato, and cucumber served with our peanut dressing.

*Vegetarian Optional* A mixture of green salad topped with grilled chicken & served with a delicious special dressing.

*Vegetarian Optional* A classic northeastern Thailand dish consisting of ground chicken, shallots, lemongrass, roasted crushed rice, cilantro, mint, chili flakes, and a lime juice dressing.

Tasty glass noodles with chicken, cilantro, onion, carrot, and celery in a spicy lime dressing.

*Vegetarian Optional* This dish combines the four main tastes of Thailand: sour from lime, spicy from hot chili, salty from fish sauce, and sweet from palm sugar. Fresh green papaya, green bean, tomato, garlic, shrimp and peanuts tossed together in our incredible sauce, creates a true tour of northeastern Thai!

Tender flat iron steak with cucumber, tomato, and shallots--complemented by our sour-lime dressing.

Grilled medium shrimp seasoned with lime juice, chilies, shallots, cucumber, and tomato. served on top green salad.

Assorted seafood with spicy lime sauce, shallots, cucumber, and tomato.

Chicken broth with tofu, glass noodles, fried garlic, green onion, celery, and cilantro.

Vegetable broth soup with mixed veggies.

Homemade wontons stuffed with chicken, shrimps, and bok choy topped with green onion and garlic oil.

*Vegetarian Optional* A classic Thai coconut milk based soup with fresh mushroom, scallions, onion, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste, and dried Thai chili.

*Vegetarian Optional* One of the most Thai spicy hot and sour soups with fresh mushroom, tomato, scallions, cilantro, kaffir lime leaf, galangal root, lemongrass, lime juice, chili paste, and Thai chili.

Thai seafood soup recipe called Po-Teak in Thai and is another popular Thai hot and sour soup with assorted seafood, fresh mushroom, and exotic lemongrass, kaffir lime leaves, Thai chilies, Thai basil, and galangal with fresh lime juice and fish sauce as a seasoning. Yum!

Classic coconut milk based green curry with eggplant, bell pepper, bamboo shoots, and basil.

Sweet coconut-based curry with pineapple, bell pepper, Thai basil, and tomato.

Rich and hearty coconut-based mixed into yellow curry paste with potatoes, onion, and carrot.

Bamboo shoots, bell pepper, Thai basil leaves, and red curry paste.

Our smooth Panang curry combined with coconut milk, bell pepper, kaffir lime leaf, peas, carrot, and Thai basil.

You have 5 option of Curry Sauce., 1.Green Curry (Gang Kiew Wan) / 2. Red Curry (Gang Dang) / 3. Yellow Curry / 4. Pineapple Curry, and 5. Panang Curry (Panang)

Fried rice and egg with assorted veggies, egg, tomato, and onion.

Stir-fried Jasmine rice with egg, onion, and tomato.

Fried rice with onion, bell pepper, and basil leaves in chili-garlic.

Fried rice with green beans and carrot in a prik khing paste.

Fried rice with egg, chicken, pineapple chunks, cashew nuts, raisin scallions, and flavored curry powder.

Fried rice with shrimp, egg, onion, and tomato.

Fried rice with shrimp, onion, bell pepper, and basil leaves in spicy chili-garlic.

Fried rice with shrimp, chicken, and beef with egg, onion, and tomato.

Stir-fried Jasmine rice with real crab meat, eggs, onion, and tomato.

Fried rice and eggs with assorted seafood, tomato, and onion.

A traditional stir-fried classic rice noodle with egg, chicken, and bean sprouts topped with crushed peanuts and a lime wedge.

Soft flat rice noodles sautéed in chili-garlic sauce with bell pepper, onion, tomato, and basil leaves.

Slightly pan-fried soft flat rice noodles and topped with broccoli in a Thai gravy sauce.

Soft flat rice noodles sautéed with egg and broccoli in a sweet soy sauce.

Pan-fried flat rice noodles with chicken, bean sprouts, crushed peanuts, and egg.

Glass noodles sautéed with egg, tomato, onion, celery, and cabbage.

Chow mein noodles stir-fried with meat and mixed vegetables.

Thai style hot and sour broth, and noodle soup rice noodles with fish balls & ground chicken. Topped with crushed peanuts, bean sprouts, lime juice, garlic oil, and chili flakes.

Hot and sour broth noodle soup with assorted seafood, bean sprouts, scallions, crushed peanuts, and chili flakes.

Sautéed Chinese broccoli with fresh mushroom and black bean sauce.

Sautéed broccoli with black bean sauce.

Sautéed mixed veggies with black bean sauce.

Sautéed eggplant, onion, bell pepper, chili, and sweet basil leaves in a black bean sauce.

Sautéed mushroom, ginger, and onion.

Sautéed onion, bell pepper, and basil leaves in chili and garlic.

Stir-fried baby corn, mushroom, onion, and carrot.

Sautéed Brussels with garlic, carrot, and a black bean sauce.

Sautéed onion, bell pepper, carrot, and cashew nuts with chili paste.

Sautéed string bean with kaffir lime leaves and carrot in prik khing curry paste.

Sautéed onion with peanuts, carrot, bell pepper, and chili paste.

Stir-fried Angus steak with bell pepper, tomato, and carrot served with FREE Jasmine white rice.

Sautéed your choice fo meat with onion, bell pepper, and Thai basil leaves in chili and garlic served with FREE Jasmine white rice.

Sautéed string green beans with kaffir lime leaves and carrot in Prik Khing paste served with FREE Jasmine white rice.

Battered and fried chicken with an orange peel sauce served with FREE Jasmine white rice.

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion. Served with our special basil sauce served with FREE Jasmine white rice.

Stir-fried sliced meat with fresh garlic and coarse ground pepper served with FREE Jasmine white rice.

Stir-fried your choice fo meat, fresh ginger, mushroom, onion and carrot served with FREE Jasmine white rice.

Tender marinated Angus steak with steamed broccoli. Topped with our seasoned sauce served with FREE Jasmine white rice.

Stir-fried meat with onion, bell pepper, carrot, peanut, and chili paste served with FREE Jasmine white rice.

Stir-fried meat with pineapple, tomato, onion, cucumber, and carrot in a tomato sauce served with FREE Thai jasmine white rice.

Delicately sliced meat stir-fried with cashews, bell pepper, carrot, onion, roasted chili paste, and dried chili served with FREE Jasmine white rice.

Stir-fried meat with baby corn, onion, mushroom, and carrot served with FREE Jasmine white rice.

Grilled chicken fillet glazed with teriyaki sauce served with FREE Jasmine white rice.

A popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks! served with FREE Thai jasmine white rice.

A half chicken marinated in our secret honey lemongrass sauce, then barbecued to perfection and served with our special dipping sauce served with FREE Thai jasmine white rice.

Deep-fried fish fillet with garlic and black pepper sauce served with FREE Jasmine white rice.

Assorted seafood in chili paste, ginger, onion, basil leaves, and bell pepper served with FREE Jasmine white rice.

Grilled marinated beef short ribs with a special Thai E-San style dipping sauce served with FREE Jasmine white rice.

2.00 oz

2.5 oz

1.5 oz

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

*16 oz cup, Size*

*16 oz cup, Size*

*16 oz cup, Size*

Jasmine, green, or black.

Coke, Diet Coke, Sprite, or Pepsi.

Mango, strawberry, pineapple, or taro.